Meet YO! Sushi, Jumeirah Group, Hakkasan, Atelier and more


We're extremely excited about GRIF 2018 - the Global Restaurant Investment Forum, 12-14 March, Palazzo Versace Dubai, The Global Restaurant Investment Forum (GRIF) facilitates investment decision-making within the restaurant space. The forum showcases the hottest restaurant concepts from around the globe and gives attendees a place of focus to connect with investors, owners, franchisors and senior hospitality professionals, assess the state of the hospitality industry and secure deals for the coming year.

And here are five reasons why:






1. 60+ Powerhouse Speakers including
Robin Rowland, Founder of YO! Sushi
Ahmass L. Fakahany, CEO & Owner of Atelier House Hospitality & Altamarea Group
Nick McCabe, CEO of Hakkasan Group
Emma Banks, General Manager, Jumeirah Restaurant Group
Simon Potts, Managing Director, The Alchemist Bars and Restaurants
Ashley Palmer-Watts, Chef Director, Heston Blumenthal

2. 300+ International Attendees
Industry decision makers and investors from 30+ countries are joining GRIF to explore carefully selected international restaurant sector investment opportunities.

3. Return of the Deal Den
Featuring three top-tier restaurant investors, who will drill down and engage with new innovative concepts looking for potential investment – live at GRIF!


4. Culinary Tour
Experience top international concepts in the heart of Dubai, while gaining exclusive insight to their respective journeys as you network with GRIF delegates.


5. Networking Reception
An evening of wonderful new flavours, connections, creativity and fun! GRIF's networking events are unlike any other and truly memorable

To learn more, download the complete GRIF 2018 Programme.







If you're planning on being a part of GRIF, please register today and take advantage of our early bird rates: www.restaurant-invest.com

Mala Patel, Event Director, Bench Events,
T: +44 20 3318 5800; M: +44 7930 573 621;


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Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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