Hotelier Indonesia HICAP UPDATE: Spotlight on Southeast Asia 14-15 March 2017, Pan Pacific Singapore Don't miss out on the focused country opportunity sessions. Sessions will focus on Indonesia, Malaysia, Maldives, Myanmar, Philippines, Singapore, Sri Lanka, Thailand, and Vietnam. Learn about the opportunities and challenges in these "hot" markets. Catch up on regional markets at HICAP UPDATE
Get up to speed on what’s happening in Asia at HICAP UPDATE – a mid-yearly forum that keeps you in touch with the latest developments and markets in the region, with a special focus on Southeast Asia. Launched in 2009, HICAP UPDATE is a targeted two-day hotel investment event featuring a prestigious lineup of speakers, sessions focusing on the current issues facing the industry, and great networking opportunities.
Meet & Network with the region’s key players at HICAP UPDATE HICAP UPDATE draws internationally influential decision-makers, experienced advisors and industry pundits, including: • Investors • Owners • Lenders • Developers • Hotel Chain & Management Companies • Investment Bankers • Advisors & Intermediaries • Architects & Designers • Government Tourism Officials • Media


Registration Fees USD1200  Advance Fee (Payments received on or between 11 January 2017 and 1 March 2017 ) USD1400  Regular/Onsite Registration (payments received on or after 2 March 2017)

HICAP UPDATE & AOCAP 2017 Combined Registration Fees Attending BOTH HICAP UPDATE and AOCAP? Save by registering for BOTH conferences: USD1850  Advance Fee (Payments received on or between 11 January 2017 and 1 March 2017 ) USD2200  Regular/Onsite Registration (payments received on or after 2 March 2017)
Registration for the conference(s) includes: the applicable delegate roster(s) and all sessions, meal functions, receptions, and networking breaks listed in the final conference program(s).


Hotelier Indonesia

Hotelier Indonesia magazine covers hotel management companies and every major chain headquarters. We reaches hotel owners, senior management, operators, chef and other staff who influence, designers, architects, all buyers, suppliers for hospitality products or services more than any other hotel publication in the world..

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